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Chef Randy Feltis Shares His Sudbury-Style Porchetta [VIDEO]

In March 2016, Chef Randy Feltis demonstrated how to cook Sudbury-style porchetta on Cityline. This video shows his version of the Sudbury favourite.

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https://sudbury.lokol.me/chef-randy-feltis-shares-his-sudbury-style-porchetta-video
Shhh...Chef Randy says the secret to the crisp skin is air drying the meat in your fridge for two days!
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