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Canada well-positioned to benefit from non-meat alternatives: Beyond Meat founder

Beyond Meat sells products made from peas, canola oil, mung beans and rice protein that contain no soy, gluten or genetically modified foods

Canadian Press
Jun 12, 2019 10:00 PM

MONTREAL — The transition from animal meat to plant-based alternatives will unleash a new era of agricultural productivity and Canada is well-positioned to benefit, Beyond Meat founder Ethan Brown said Tuesday.

The burger patties and sausages of the Californian company that are made from plant proteins have stormed the market, and even the stock market since the company's listing last month on the Nasda…

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Read the full story on the Sudbury.com website

SOURCE www.sudbury.com

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