Join us for this exciting, hands-on, five-part master class series and learn about the art of fine Italian cuisine. Evening sessions will be held starting in mid-January and each will feature one component of a traditional Italian meal. Classes end Feb. 12 - just in time to polish your cooking skills and prepare a special meal for your Valentine’s Day sweetheart.
- January 15 Hors D'Ouevres
- January 22 Antipasti
- January 29 Primi
- Febuary 5 Secondi
- February 12 Dolce
* Upon completion, all participants will receive a special certificate.
Monday, January 15th to Monday, Feburary 12th from 6:30 pm to 8:30 pm
Cost for five classes is $400 plus taxes.
1351-D Kelly Lake Road
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